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Hey there! Today, I want to share with you a couple of mouthwatering recipes that are perfect for a quick and delicious dinner. These recipes will surely become a hit with kids and adults alike. So, let’s dive into the world of breaded and baked chicken tenders!

Breaded Chicken Tenders Homemade Style

Breaded Chicken Tenders Homemade StyleIf you’re a fan of crispy and flavorful chicken tenders, then you’ll absolutely love this homemade recipe. It’s super easy to make and gives you that irresistible taste that you crave. The best part? You can make them right in the comfort of your own home!

To start off, you’ll need some boneless, skinless chicken breast cut into strips. In a shallow bowl, combine breadcrumbs with your favorite seasonings such as garlic powder, paprika, salt, and pepper. Dip each chicken strip into beaten eggs first, then coat it thoroughly with the breadcrumb mixture.

Next, heat some oil in a skillet over medium-high heat. Once the oil is hot enough, carefully place the breaded chicken tenders into the skillet. Cook them for about 3-4 minutes per side or until they turn golden brown and crispy. Make sure to flip them gently to avoid any breading falling off.

Once they’re cooked to perfection, transfer the chicken tenders to a paper towel-lined plate to drain any excess oil. Serve them warm with your favorite dipping sauce, whether it’s tangy barbecue, creamy honey mustard, or classic ketchup.

Baked Chicken Tenders (Crispy Cornflake Crust)

Baked Chicken Tenders (Crispy Cornflake Crust)Looking for a healthier alternative to fried chicken tenders? These baked chicken tenders with a crispy cornflake crust are just what you need. They are tender, juicy, and packed with an incredible flavor that will leave you craving for more.

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper. In a shallow dish, crush some cornflakes until they resemble coarse crumbs. You can also add some grated Parmesan cheese and spices like garlic powder and dried herbs for an extra kick of flavor.

Dip each chicken tender into beaten eggs, then coat it with the cornflake mixture. Make sure to press the coating firmly onto the chicken to ensure a nice crunch. Place the coated tenders onto the prepared baking sheet and spray the tops with cooking spray to help them turn golden brown and crispy.

Bake the chicken tenders for about 15-20 minutes or until they are cooked through and the coating is crispy. Once they’re done, remove them from the oven and let them rest for a few minutes before serving.

These baked chicken tenders are perfect for a healthier twist on a classic dish. They pair wonderfully with a side of homemade fries, a fresh salad, or even steamed vegetables.

I hope you give these delectable chicken tender recipes a try! They are simple, flavorful, and sure to impress your friends and family. Enjoy!

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