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How To Make A Mango Weis Bar

Step 1: Gather Your Ingredients

To make a delicious mango Weis bar, you’ll need the following:

• 2 ripe mangoes
• 400ml of coconut milk
• 2 tablespoons of honey
• 1 teaspoon of vanilla extract

Step 2: Prepare the Mangoes

Peel the mangoes and remove the flesh from the pit. Chop the mango flesh into small pieces and set aside.

Step 3: Blend the Ingredients

In a blender, combine the chopped mangoes, coconut milk, honey, and vanilla extract. Blend until smooth and creamy.

Step 4: Pour into Moulds

Pour the mango mixture into your desired moulds. You can use popsicle moulds or small ice cream bar moulds. Make sure to leave a little space at the top for expansion.

Step 5: Insert Sticks

Place the sticks into the mango mixture, ensuring they are centered. If your moulds come with lids, put them on now.

Step 6: Freeze

Transfer the moulds to the freezer and let them freeze for at least 4 hours, or until completely solid.

Step 7: Enjoy!

Once fully frozen, remove the mango Weis bars from the moulds. If they are difficult to release, run the moulds under warm water for a few seconds to loosen them. Serve the bars immediately and savor the refreshing taste of homemade mango goodness!

Weis Mango Ice Cream Bar Packaging Design

Introducing the new and improved packaging design for the famous Weis Mango Ice Cream Bar. This sleek and modern design perfectly captures the essence of this iconic Australian treat.

The packaging features a vibrant image of a juicy mango, enticing customers with the promise of a refreshing and indulgent experience. The rich, golden colors reflect the lusciousness of the mango flavor, while the clean typography adds a touch of elegance.

But it’s not just about looks – this packaging is designed to keep your Weis Mango Ice Cream Bars fresh and delicious. The durable and eco-friendly materials ensure that your bars stay intact during transport and storage.

With the new packaging design, Weis Mango Ice Cream Bars are ready to take on the world. Whether you’re enjoying one at home, on a picnic, or at a summer gathering, the updated look and feel of the packaging will make your indulgence even more enjoyable.

Why Choose Weis Mango Ice Cream Bars?

There’s a reason why Weis Mango Ice Cream Bars have been an Australian favorite for over 60 years. These mouthwatering treats combine the creaminess of ice cream with the tropical sweetness of mango, creating a harmonious flavor that is simply irresistible.

What sets Weis Mango Ice Cream Bars apart is their commitment to quality and using only the finest ingredients. Each bar is made with real mangoes, coconut milk, and a touch of honey, resulting in a taste that is both natural and indulgent.

Furthermore, Weis takes pride in creating products that are free from artificial colors, flavors, and preservatives. When you indulge in a Weis Mango Ice Cream Bar, you can be confident that you’re enjoying a treat that is not only delicious but also made with care.

So, whether you’re craving a refreshing dessert or simply want to treat yourself to a delightful tropical delight, reach for a Weis Mango Ice Cream Bar. With its luscious mango flavor, creamy texture, and impeccable quality, it’s the perfect frozen treat for any occasion.

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